There is no sorcery to great cooking, but there are definitely some tricks that come in handy. Whether or not you cook professionally, the aim is to enhance the flavor of the food, and these tips will come in handy for that. Using salt at the right time One of the simple cooking tips that you can pick up is to learn when to add salt to your dishes. For instance, vegetables will release moisture when you put salt while sautéing them in fat. The moisture will not let the vegetables turn brown easily, which is great if you want the veggies to look pale. Adding salt to your meat a day before will enhance its flavor. Increase the acidity in your food Do you ever feel like something is missing from your food? More often than not, that something is a bit of acidity that your dish needs. Add…
