There is no sorcery to great cooking, but there are definitely some tricks that come in handy. Whether or not you cook professionally, the aim is to enhance the flavor of the food, and these tips will come in handy for that.
Using salt at the right time
One of the simple cooking tips that you can pick up is to learn when to add salt to your dishes. For instance, vegetables will release moisture when you put salt while sautéing them in fat. The moisture will not let the vegetables turn brown easily, which is great if you want the veggies to look pale. Adding salt to your meat a day before will enhance its flavor.
Increase the acidity in your food
Do you ever feel like something is missing from your food? More often than not, that something is a bit of acidity that your dish needs. Add some vinegar or lemon juice to brighten the flavors and balance out the richness or sweetness of the dish.
Do not use bottled lemon juice
Bottled lemon juice tastes nothing like the freshly squeezed juice. Basically, if you let lemon juice sit around, it loses its bright and sparkly flavors. So, juice limes or lemons right before adding them to the dish.
Do not chop garlic beforehand
When you keep garlic chopped beforehand, the chemical compounds in it react with one another and make it turn green and lose its flavor. However, this does not happen when the garlic stays in whole cloves because the compounds stay separated. So, one of the best cooking ideas is tochop garlic right before using it.
So, keep these simple tips in mind the next time you cook. You will definitely be able to feel the difference in the taste of your dishes.
